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Lemon Herb Tahini Sauce

A bright, creamy tahini sauce blended with fresh parsley, dill, garlic, and lemon juice—perfect for drizzling over grain bowls, roasted veggies, or salads.

vegan weeknight no-cook condiment Mediterranean
Prep 5 min
Total 5 min
Servings 4
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Ingredients

  • 0.25 cup
    tahini
  • 1 tbsp
    olive oil
  • 0.25 cup
    parsley , fresh
  • 0.25 cup
    dill , fresh
  • 2 clove
    garlic
  • 3 tbsp
    lemon juice
  • 0.5 tsp
    maple syrup
  • 2 tbsp
    water , hot; more may be added to reach desired consistency, up to about 1/4 cup total
  • salt , to taste
  • black pepper , to taste

Instructions

4 steps
  1. 1

    Add all ingredients to a food processor, including 2 Tbsp of water.

  2. 2

    Blend until a smooth sauce forms.

  3. 3

    Continue adding water by the tablespoon until the sauce reaches your desired consistency.

  4. 4

    Season with additional salt and pepper as desired.

Refine

Tell me what to change — “make it dairy-free”, “double it”, “actually it was 2 tbsp of butter”.

Source

https://www.walderwellness.com/lemon-herb-tahini-sauce-vegan/