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Lemon Herb Garlic Marinade

A bright, herbaceous marinade of lemon, garlic, and fresh herbs that infuses chicken thighs with fresh, zesty flavor and a hint of sweetness.

Mediterranean marinade dinner gluten-free
Prep 10 min
Total 10 min
Servings 4
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Ingredients

  • 1
    lemon , juiced and zested
  • 3 clove
    garlic , minced
  • 2 tbsp
    olive oil
  • 1 tsp
    honey (optional)
  • 1 tsp
    dried oregano , or thyme, dried
  • 1 tsp
    fresh rosemary , finely chopped
  • salt , to taste
  • black pepper , to taste
  • chicken thighs , as needed for marinating

Instructions

4 steps
  1. 1

    Combine lemon juice, lemon zest, garlic, olive oil, honey, oregano or thyme, rosemary, salt, and pepper in a bowl or zip-top bag.

  2. 2

    Add chicken thighs and toss to coat thoroughly.

  3. 3

    Marinate in the fridge for 30 minutes to 2 hours, or up to overnight if prepping ahead.

  4. 4

    Cook the thighs using your preferred method—grill, sear and bake, or pan-fry—until golden and cooked through to an internal temperature of 165°F.

Refine

Tell me what to change — “make it dairy-free”, “double it”, “actually it was 2 tbsp of butter”.