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Honey Sriracha Glazed Meatballs

Sweet, spicy baked turkey meatballs coated in a sticky honey sriracha glaze — a quick, flavorful dinner that's perfect for weekly meal prep.

asian dinner baked dairy-free meal prep
Prep 10 min
Cook 25 min
Total 35 min
Servings 8
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Ingredients

  • 2 lb
    ground turkey , lean
  • 1 cup
    panko breadcrumbs , whole wheat
  • 2
    egg
  • 0.25 cup
    green onion , chopped
  • 0.5 teaspoon
    garlic powder
  • 0.5 teaspoon
    salt
  • 0.5 teaspoon
    black pepper
  • 0.25 cup
    sriracha
  • 3 tablespoon
    soy sauce , reduced-sodium
  • 3 tablespoon
    rice vinegar
  • 3 tablespoon
    honey
  • 1 tablespoon
    ginger , grated, fresh
  • 3
    garlic , minced, cloves
  • 0.5 teaspoon
    sesame oil

Instructions

8 steps
  1. 1

    Preheat oven to 375 degrees F.

  2. 2

    In a large bowl, mix together ground turkey, breadcrumbs, eggs, green onions, garlic powder, salt and pepper until well combined.

  3. 3

    Shape mixture into 1 1/2-inch balls (about 40 meatballs) and place spaced apart on a baking sheet lightly sprayed with cooking spray.

  4. 4

    Bake meatballs until browned and cooked through.

    ⏱ 23 min
  5. 5

    While the meatballs bake, combine all sauce ingredients in a small saucepan and bring to a boil over medium heat, whisking continuously.

  6. 6

    Reduce heat and simmer until the sauce thickens.

    ⏱ 9 min
  7. 7

    Toss the meatballs with the sauce.

  8. 8

    Serve immediately over brown rice and top with green onions and a few sesame seeds.

Refine

Tell me what to change — “make it dairy-free”, “double it”, “actually it was 2 tbsp of butter”.

Source

https://www.eatyourselfskinny.com/honey-sriracha-glazed-meatballs/

Eat Yourself Skinny (recipe by Kelly Gellner)