Creamy Shrimp Scampi with Half-and-Half
Tender linguine tossed with buttery garlic shrimp in a light, creamy Parmesan sauce brightened with lemon and white wine.
Ingredients
-
8 ouncelinguine
-
4 tablespoonbutter
-
2 clovegarlic , minced
-
1 poundjumbo shrimp , peeled and deveined
-
2 tablespoonpinot grigio wine
-
2 teaspoonlemon juice , or to taste
-
0.5 cuphalf-and-half
-
0.25 cupparmesan cheese , finely shredded
-
2 tablespoonparsley , chopped, or to taste
Instructions
8 steps-
1
Bring a large pot of lightly salted water to a boil.
-
2
Cook linguine in the boiling water until tender yet firm to the bite.
⏱ 8 min -
3
While pasta cooks, melt 2 tablespoons of butter in a skillet over medium heat.
-
4
Add garlic and cook until fragrant and lightly browned.
⏱ 1 min -
5
Add shrimp and cook until the tails start curling in, turning once.
⏱ 4 min -
6
Add remaining butter, wine, lemon juice, half-and-half, and Parmesan cheese; stir to incorporate.
-
7
Drain linguine and divide noodles between two bowls.
-
8
Top with shrimp mixture and garnish with parsley.
Refine
Tell me what to change — “make it dairy-free”, “double it”, “actually it was 2 tbsp of butter”.
Source
https://www.allrecipes.com/recipe/268669/creamy-shrimp-scampi-with-half-and-half