Stir-Fried Shrimp with Snow Peas and Ginger

• 1 tablespoon
  salt
• 2 cup
  water , cold
• 1 pound
  shrimp , peeled and deveined
• 0.33 cup
  chicken broth
• 2 teaspoon
  rice wine
• 1.5 teaspoon
  soy sauce
• 1.5 teaspoon
  cornstarch
• 0.75 teaspoon
  sugar
• 0.125 teaspoon
  white pepper , ground
• 1 tablespoon
  vegetable oil
• 2 tablespoon
  garlic , minced
• 1 teaspoon
  ginger root , minced, fresh
• 2 teaspoon
  vegetable oil
• 6 ounce
  snow peas , strings removed
• 2 tablespoon
  chives , chopped, fresh
• 0.25 teaspoon
  salt

1. 1

   Stir salt into cold water until dissolved.

2. 2

   Add shrimp to the brine and let sit.

   ⏱ 5 min
3. 3

   Rinse shrimp and pat dry with paper towels.

4. 4

   In a small bowl, mix broth, rice wine, soy sauce, cornstarch, sugar, and white pepper; set aside.

5. 5

   Heat 1 tablespoon oil in a large skillet or wok over high heat.

6. 6

   Add shrimp and cook, turning constantly, until pink on all sides.

   ⏱ 1 min
7. 7

   Stir in garlic, ginger, and the remaining 2 teaspoons oil.

8. 8

   Stir in snow peas, chives, and 1/4 teaspoon salt; stir-fry until peas are crisp-tender.

   ⏱ 1 min
9. 9

   Stir the broth mixture into the skillet and cook until the sauce thickens.

10. 10

    Serve immediately.

From allrecipes.com